How much does commercial pest control cost?
Call or fill out the form for your FREE estimate, Having pest problems in your facility? Looking for commercial pest exterminator? ICU Pest Control is available 24/7 for rapid response and will be arriving in unmarked vehicles for your privacy, deploying certified and insured experts, implementing industry-leading products, deterrents, baits and tactics. ICU Pest Control, reliable, affordable, family owned and operated, your #1 local commercial pest extermination specialists, we’re here to help.
How do you get rid of pests in a commercial facility?
Challenges of Pest Management in Food Facilities (restaurants, bars, warehouses, processing plants etc.)
Extreme temperatures, dust, grease and the over abundance of moisture from processing will cause deposits of insecticides to become ineffectual.
Machinery, sanitation operations, workers etc. rapidly destroy rodent and insect traps.
Supplies and raw food entering the facility could be a source of pests.
Insects are attracted to bright lights on the exterior of the facility.
The unwillingness of management to devote money to pest management programs.
Federal and provincial laws that impose restrictions on pest management programs.
Sanitation programs can rapidly wipe out insecticides.
Facilities operating 24/7 are more difficult to execute pest management and sanitation programs.
Aromas from numerous foods attract insects and wildlife to the facility.
Buildings offer warmth, moisture and shelter which attract pests.
Older structures and buildings with cracks and voids offer multiple entry points for pests.
Floor Level Inspection (environmental inspection)
The Compulsory Alliance
Advantages of Sanitation Assessments
Both the pest control specialist and the food facility gain from a thorough sanitation assessment.
Accomplishes superior collaboration from food facilities in rectifying environments that might impede the pest management service.
Allows for monitoring of the scope and class of the pest management service.
Alerted to deficiencies before they become a problem.
Maintains a high level of pest management service.
Obtains positive suggestions, allowing it to make corrective actions to avert pest complications.
Allows the plant to prevent regulatory actions, loss of revenue, loss of clients and avoiding bad publicity.
Allows the plant to accomplish preventative pest management and preventative sanitation solutions.
Offers the best return on dollars from its sanitation program.
Informs the plant of possible issues and what corrective steps to take before food is contaminated or spoiled.
Commercial Bird Control & Bird Exclusion Techniques
Pest Bird Exclusion Netting With Access Zipper